For the lovers of fine food our seasonal functions are the perfect way to combine an indulgent weekend of relaxation, culinary delights and great music.

The Goulburn Valley provides an abundant food bowl that enables us to support our low mileage food philosophy and showcase the best fresh produce this region has to offer including; locally grown olives, freshly caught trout, our house made bread, produce from our kitchen gardens and our own farmed Angus Beef.

Each change of season brings a unique blend of flavours and textures and our menus are designed to highlight the fresh produce available in our area. The seasonal functions allow the wider community to experience this first hand whilst enjoying our beautiful facility and sensational views with family and friends.

Summer
Long days, warm nights and brilliant sunsets –our deck is the perfect place to appreciate all that is summer.  Come and enjoy a leisurely dining experience that brings to the table the vivid array of colour that summer ripened produce provides, along with light fresh wines.

Autumn
A very magical time of the year with spectacular colours, clear skies and crisp sunny days. Our Mother’s Day lunch is designed to bring families together to create that feeling of “there is no place like home!”  It’s the one day of the year we try and pay our mums back for a life time of giving.

Winter
Chilly nights and open fires, rosy cheeks and woolen hats- all things synonymous with this time of year. Our Christmas in July function is all about family and tradition, warm soul foods and rich bodied wines!

Spring
Flowers blossom, birds sing and the days begin to warm. Our spring function showcases the best seasonal fare with vibrant greens, fresh spring meats, poultry and fish along with late harvest wines. A dining experience not to be missed.